Mimi’s is taking its guests on a vacation to the French Riviera with a seasonal menu featuring coastal flavors and ingredients that launches today at each of its 77 locations!
In addition to Mimi’s popular all-day brunch, classic lunch, dinner and dessert offerings, the Bistro and Bakery’s new menu features:
Benedict Provence - grilled garlic-butter baguette topped with poached eggs, roasted grape tomatoes, olives, artichoke hearts, hollandaise and basil pesto sauce - served with roasted potatoes.
Berry Yogurt Crème Brûlée - caramelized Greek yogurt lightly sweetened with real honey - served with fresh strawberries and blueberries.
Riviera Lemon Filet - seared cod dressed in a garlic white wine reduction with fresh capers and lemon - served with haricots verts (green beans).
Mediterranean Cod en Papillote - fresh cod filet grilled and steamed en papillote (in parchment), with the flavors of herbes de Provence butter, artichoke hearts, spinach and lemon - served with sautéed summer vegetables.
Lemon Layer Cake - a slice of sweet Meyer lemon cake layered with zesty custard frosting with whipped cream.
Mimi’s summer menu pairs perfectly with the following seasonal beverages:
Summer Peach Lemonade - Moscato, cranberry juice, white peach and fresh lemon.
Jack by the Bay - Jack Daniels Whiskey, Korbel Sparkling Rosé and passion fruit.
For locations, the complete menu, including breakfast all day and hours of operation, please visit www.mimisbistroandbakery.com.